Why people love it: Tastes like the perfect tropical dessert but isn't overly sweet.

Ingredients

• 12 oz cold brew of our Signature Sky Farm Blend coffee
• 2 tbsp organic coconut milk
• ½ tsp of 100% pure vanilla extract
• Cubed Ice
• Drizzle of local honey
• Shaken

Benefit: Healthy fats from coconut can smooth the caffeine release and prevent coffee crash.

Ingredients

• 12 oz cold brew of our Signature Sky Farm Blend coffee
• ¼ tsp Ceylon cinnamon
• 1 tsp pure organic maple syrup (Grade B)
• Pinch of Baja Gold Sea Salt

Benefit: Cinnamon may help support healthy blood sugar control.The sea salt provides much needed magnesium to prevent afternoon caffein low.

Ingredients

• Our Maui No Ka Oi Coffee used as a Double espresso
• 8 oz steamed milk
• 1 tsp local organic honey
• Tiny pinch Hawaiian Baja Gold Sea Salt

Benefit: The sea salt makes the sweetness pop while using less honey. The sea salt provides much needed magnesium to prevent coffee crash.

Ingredients

• 10 oz coffee
• 1 tsp raw cacao
• ¼ tsp cinnamon
• 1 tsp coconut oil

Blend 20 seconds.

Benefit: Rich in polyphenols and incredibly satisfying.

Ingredients

• 1 scoop frozen Greek yogurt
• Double espresso shot
• Sprinkle cacao nibs

Pour espresso over yogurt.

Benefit: A dessert that delivers protein, probiotics, and coffee in one.

Ingredients

• 10 oz freshly brewed Hawaiian Maui “No Ka Oi”
• 1 tbsp of steamed organic coconut cream
• ½ tsp 100% organic vanilla
• ¼ tsp cinnamon
• Pinch Hawaiian Baha Gold Sea Salt
• 1 tsp local Maui honey

Whisk until frothy.

People often describe it as tasting like a cross between a latte, toasted coconut, and warm banana bread. It's simple enough to make every morning but unique enough that guests usually ask for the recipe.

This is the kind of signature drink that visitors photograph, share on social media, and associate with the experience of Hawaiian coffee.